Lemon Sugar Bar
50 % Olive Oil
20% Coconut Oil
14% Shea Butter
8% Castor Oil
8% Cocoa Butter
Annatto Seeds infused in Olive Oil for Color
Lemon Sugar FO from Camden Grey
sugar sprinkled on top
This bar took a while to harden and was a little oily when pulled out
of the mold. This is the first time that has happened.
It was also the first time I used my silicon mold
from Bramble Berry
and my first time using this fragrance oil.
I split the batch in two after adding the fragrance and then
added the annatto infused olive oil to 1 portion
Then I did a spoon to swirl to get this color effect
alternating between natural color and annatto colored soap
I put it in a 170 degree oven turned it off and let it set over night
I had to wait until after the next night to cut it.
Here are some photos during my process. I will get some better photos up
a little later. These were late night very low light soaping pix.
The Annatto seeds infusing in the olive oil, I used a mini crock pot
Straining my seeds :)
sprinkled with sugar ready to go in the oven
fresh out of the mold
fresh out of the mold
Freshly cut first bar
Waiting to cure |
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